Challenging times call for fresh-baked cookies. For your COVID-19 #StaySafeStayHome pleasure, a cookie recipe for all the home baking and snacking we hear everyone is enjoying during lock down.
Not just any cookie recipe. These are cookies of legend.
They are the welcoming treat so many guests of DoubleTree by Hilton look forward to when they check in. Receiving a paper sleeve of straight-from-the-oven warm sweet treats makes a hotel stay at one of the company’s nearly 600 hotels in almost 50 countries feel a lot like coming home.
DoubleTree cookies have a long history and - no surprise - an avid fan following. More than 30 million cookies are eaten every year, and copycat recipes have been circulating on the internet.
They are also the first cookies baked in space! The hotel chain partnered provided the recipe for its world-renowned cookies to test cooking equipment for space on the International Space Station.
Travel on earth may be grounded. But now, DoubleTree by Hilton’s beloved cookies can continue to put smiles on faces. For the first time, they’re sharing the official bake-at-home recipe for the chocolate chip cookie so at-home bakers can create the warm and comforting treat in our own kitchens.
“We know this is an anxious time for everyone,” said a spokesperson for DoubleTree by Hilton. “A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness.”
DoubleTree Signature Cookie Recipe
Makes 26 cookies
½ pound / 225 grams butter, softened (2 sticks)
¾ cup + 1 tablespoon / 165 grams granulated sugar
¾ cup packed / 150 grams light brown sugar
2 large eggs
1 ¼ teaspoons / 6.25 mL vanilla extract
¼ teaspoon / 1.25 mL freshly squeezed lemon juice
2 ¼ cups / 280 grams flour
1/2 cup / 45 grams rolled oats
1 teaspoon / 6 grams baking soda
1 teaspoon / 6 grams salt
2 2/3 cups / 465 grams semi-sweet chocolate chips
1 3/4 cups / 220 grams chopped walnuts
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300°F.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
On the off-chance you haven’t just eaten all the dough or baked and enjoyed the full recipe of cookies all at once, they’ve even provided a tip so you can enjoy fresh-out-of-the-oven cookies for days.
You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
The Doubletree spokesperson says, “We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes.”
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